MEAL PLAN #6
MONDAY-
Bangkok Coconut Curry Noodle Bowl
TUESDAY-
Red Lentil & Potato Dal w/ Spinach & Brown Rice
WEDNESDAY-
Roasted Veg w/ Quinoa Herby Salad & 'Buttery' peas (we used nutelex)
THURSDAY-
Rice w/ Sticky Tofu, Charred Broccoli & Ginger Miso Dressing
FRIDAY-
Spanish Omelette w/ Garlicky Kale & Carrots.
SATURDAY-
Us: G.F Pasta w/ Garlic, Chili & lots of Parsley
Cleme: Pasta w/ Supergreen Pesto
SUNDAY-
Us: Spicy Tempeh Sausages
Cléme: Veg Sausages
Both w/ Potato Hash, Green Beans and Tomato & Cucumber Salad
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